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Europe in Strasbourg


President: Denis HUBER

Co-President: Stanislas FROSSARD

Vice-President: TSETSEKOU Eleni

Treasurer: Catherine GUERRERO

Executive Secretary: Olga BALTAG

Elected Members: Keltoum BELAID, Alla HEITZ, Olga KOSTENKO,  Valentyna KRYVENKOVA, Sophie KURT, Ivi-Triin ODRATS, Bridget O'LOUGHLIN, Marie-Rose PREVOST, Sabine SABBAGH.


PALAIS - Office 99
+33(0)3 90 21 54 95

Monday to Friday :
- 9:00 am to 12:30 am
- 14h00 to 17h00 pm

Top company chefs - inter-company cookery competition

Top company chefs - inter-company cookery competition

Calendar the 29/02/2016

Cuisine Aptitude invites you to participate in an inter-company cookery competition: Top Company Chefs. Thirty teams consisting each of five colleagues from companies in Alsace will have an opportunity to prove themselves in front of the stove. The main aim of the competition is team building between colleagues. The first round of the competition will start in March 2016 at the Wacken in Strasbourg.

For more details, please see attached presentation of the competition.