Healthy and sustainable eating workshop – 23 October 2018 (12.30 – 2.00 pm):
The Green Section invites you to participate in a healthy and sustainable eating workshop and discover some practical tips on how to move towards a healthier diet! The workshop will take place on 23 October during lunch break (from 12.30 pm to 2.00 pm) in Room G06 (Agora building). Please feel free to bring your lunch.
The workshop will be conducted by Clemence Pouclet, a local qualified eco-adviser (L'Avis en Vert) and author of the book “Ma santé, ma planete, mon budget”. The workshop will be in French and will consist of introduction to healthy, balanced and sustainable eating, collective filling of the food pyramid and focusing on the nutritional quality of different foods (good oil vs. "bad" oils, processed cereals vs. whole grains, etc.) and a plant variety game.
A small participation fee of 10 euro per person is requested (cash please). Please contact Anastasiia as soon as possible to subscribe.