Amicale

Massimo Cresci, a professional chef from Liguria, Italy, will be sharing his culinary tips and recipes in a hands-on cooking course on the cuisine from Liguria and Tuscany on Saturday 9 and 16 April.

Blending modern and traditional techniques, participants will get to cook their own three course meal (anti-pasta, prima and dolce) which they can either enjoy in the evening in a relaxing atmosphere in the company of the other participants, sipping a glass of fine Italian wine as chosen by the chef for each course, or take home to eat with their family and friends. The course will last approximately 5 hours.

Massimo Cresci, a chef for twenty five years, has worked in restaurants around Europe and has several prizes, including: Booking.com Guest Review Award Winner, 2015, Trip Advisor Certificate of Excellence 2015, Eccellenze Italiane 2015 and 2016.

The two courses will be held on Saturday, 9 April and 16 April from 2 pm – 7 pm (languages: English, French, Italian). Cost: 70 euros. Please contact Siobhan Montgomery by email or by phone to register and for contact details.
email: siobhan.montgomery@coe.int; +33 (0)33 88 41 24 14, ext 2414

 www.dascevon.de