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Europe in Strasbourg


President: Denis HUBER

Co-President: Stanislas FROSSARD

Vice-President: TSETSEKOU Eleni

Treasurer: Catherine GUERRERO

Executive Secretary: Olga BALTAG

Elected Members: Keltoum BELAID, Nurcan DEJEAN-DOYDUK, Alla HEITZ, Olga KOSTENKO,Valentyna KRYVENKOVA, Sophie KURT, Cipriana MORARU, Ivi-Triin ODRATS, Bridget O'LOUGHLIN, Marie-Rose PREVOST,  Szilvia SIMOND.


PALAIS - Office 99
+33(0)3 90 21 54 95

Monday to Friday :
- 9:00 am to 12:30 am
- 14h00 to 17h00 pm

Authentic Italian cooking course: 9 and 16 April

Authentic Italian cooking course: 9 and 16 April

Calendar from 09/04/2016 to 16/04/2016

Massimo Cresci, a professional chef from Liguria, Italy, will be sharing his culinary tips and recipes in a hands-on cooking course on the cuisine from Liguria and Tuscany on Saturday 9 and 16 April.

Blending modern and traditional techniques, participants will get to cook their own three course meal (anti-pasta, prima and dolce) which they can either enjoy in the evening in a relaxing atmosphere in the company of the other participants, sipping a glass of fine Italian wine as chosen by the chef for each course, or take home to eat with their family and friends. The course will last approximately 5 hours.

Massimo Cresci, a chef for twenty five years, has worked in restaurants around Europe and has several prizes, including: Guest Review Award Winner, 2015, Trip Advisor Certificate of Excellence 2015, Eccellenze Italiane 2015 and 2016.

The two courses will be held on Saturday, 9 April and 16 April from 2 pm – 7 pm (languages: English, French, Italian). Cost: 70 euros. Please contact Siobhan Montgomery by email or by phone to register and for contact details.
email:; +33 (0)33 88 41 24 14, ext 2414